This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in Chinese restaurants all over the world. 1 lb. lean pork* 2 tbsp. soy sauce 2 tbsp. cornstarch 1 tbsp. sugar 1/2. pineapple juice (drained from can of unsweetened pineapple ch”…”
This soup is easy to make and is a long-time favorite in China as well as in other countries. 1/2 c. chicken breast, cut into small 1 tbsp. cornstarch 1 c. water 1 c. chicken or vegetable broth ø c. thinly sliced water chestnuts 1 egg 1 tbsp. chopped scallions In a s”…”
Ingredients: 1 1b mustard green; 1 1/3 oz Chinese ham Seasoning for mustard green: 2 cup superior stock; 1 1/3 tsp mung bean flour; 1 tsp light soy sauce; 1/4 tsp sugar; dash of sesame oil Method: 1.Wash and remove leaves of mustard green. 2.Boil up 4 cups of water. Cook mustard”…”
Ingredients: 2/3 1b pork chops Marinade: 1 tsp wine; 1/2 tsp curry powder; 1/2 tsp dark soy sauce; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tbsp coconut milk or evaporated milk; 1/2 small egg; 1 tbsp mung bean flour Method: 1.Wash, wipe and pound pork chops. Marinate for half an hour. ”…”
Ingredients: 2/3 1b spare ribs, chop into pieces; 2/3 1b potatoes; 1 small onion, cut into pieces; 1 tsp minced garlic Seasoning: 1/2 tsp salt; 2 1/2 tsp sugar; 2 tbsp tomato sauce; 1 tsp Worchestershire sauce; 1/2 tbsp light soy sauce; 1 3/4 cups water Thickening: 1 tsp salt; 2 1/”…”
Ingredients: 1/3 1b beef; 10 lychees; 2 2/3 oz pickled ginger shoots, sliced thinly; 1 red chilli, cut into pieces; 1 green pepper, cut into pieces; 2 spring inions, sectioned; 1 tsp minced garlic Marinade: 3/4 tbsp light soy sauce; 1/3 tsp sugar; 1 tsp mung bean flour; 1 tbsp oi”…”
Ingredients: 1 1/3 1b spare ribs; 3 tbsp Shaoshing wine Seasoning: 2 slices ginger; 1 spring onion; 2 tsp coarse salt; 2 1/2 tbsp fish sauce; 1 tsp sugar; 1 tsp vinegar; 2 tbsp wine; 4 cups water Method: 1.Cut spare ribs into 2 or 3 big portions which are small enough to put inside”…”
Ingredients: 1/3 1b lean pork ; 3 black mushrooms; 2/3 1b choy-sum; 4 small slices ginger; 5 small slices carrot Marinade: 1 tbsp light soy sauce; 1/4 tsp sugar; 1/2 tbsp egg white; 1/2 tbsp mung bean flour; 1/2 tbsp oil Seasoning: 1/2 cup superior stock or water; 1/3 tsp sugar; 1/”…”
Ingredients: 6-8 duck wings;2 2/3 oz coriander; 2 slices ginger;1/4 tangerine peel, soak until softened, then rinse well Seasoning: 1 tbsp mung bean flour; 2 tbsp wine;1 tsp salt; 1/2 tbsp sugar; 2 cups water Thickening: 1 tsp mung bean flour; 2 tbsp water Method: 1.Wash coriande”…”
Ingredients: 1/2 1b duck tongues; 1/2 carrot; 2 stalks celery, sectioned; 1 small cucumber; 1 tbsp browned sesame seeds Seasoning: 2 1/2 tbsp light soy sauce; 1 tbsp sesame oil Ingredients for cooking duck tongues: 1 slice ginger; 1 spring onion; 1 star anise; some water Method: ”…”